Khunthai

So, this is usually rare for my family but my mum saw this restaurant some where in PJ and she wanted to try it. WHICH IS RARE. Well, we usually eat around our area here and PJ is not around our area so I think you get the point. haha.

Our Starter! I'm so sorry I forgotten what is this called. #failedatblogging. #cries. #don'thateme.

And, this is how you wrap it and eat it! When I first saw this, I was like what on earth how are you suppose to eat it. My aunt taught me how to eat it and it doesn't taste as bad as it looks. Just wrap it up and throw it into your mouth and chew! Don't think about how this and that is disgusting, the flavours might just surprise you.

Allowed me to present the "most likely" every one's favourite, Tomyam Seafood! The soup contains of oyster mushroom, prawns, squid, lemon grass and so on. It is not bad but I think it's a bit too sour, even for me. I mean I loveee sour stuff but this is a bit too sour. I had to add rice into the soup just to finish it.

Rice. LOLLLL.

This is our lovely brown tan Fish Cakes. #thumbsup. #delicious. 

Okay, I know this vegetable may sound weird, but it is called as Paku Pakis. I have eaten paku pakis at many places, even tried the one in Cameron but this is by far the best paku pakis I have eaten.

Lastly, fried squid. I'm not sure if it's just that day that I went or what, but it's not that good. It wasn't crunchy enough and that's quite saddening because I really like to eat fried squid and this was disappointing.

Overall, I think the food there are good. A tip for you if you are planning to try it, make sure you mention whether you want the food to be large/medium/small if not they will put everything large and you will all be a chubby balloons when you finish it! 

Let me know if you have tried it before! xx.